Cooking with Guinness
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Date Posted:
March-11-2010 11:08
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This St. Patty's Day, don't just drink Guinness
– cook up a feast with these recipes from Guinness Storehouse executive chef Justin O’Connor.
Guinness with musselsIngredients: (serves 2)1kg of mussels
½ can of Guinness Draught
½ pt of cream
2 small diced onions
1 clove of crushed garlic
Salt & pepper
Generous knob of butter
Teaspoon of chopped dill
Preparation:Into a tall pot with a good lid, put the mussels, onions, garlic and Guinness.
Cover it and cook until the mussels have opened (4-5 mins).
Add the cream, bring back to the boil and cook for a further two minutes.
Add the dill and butter, stir well and serve immediately.
Justin's tip: Bring the pot to the table for a bit more ummphh! When you open the lid, the intense aroma will blow you away.
Try this delicious recipe for beef and Guinness stew...