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Become a whisky snob
In the interest of keeping you, our loyal reader, on top of all the things men should know, here's...
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The belly of the beast
Two pork belly recipes from MasterChef winner Adam Liaw.
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French fare
Their version of cricket sucks but French food is les bees knees, especially when cooking to impres...
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Hopfest is here
If you love German food and bier, you cannot miss the Hopfest at Löwenbräu in Sydney.
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FHM’s ultimate ribs at home
Cooking ribs takes time and know-how. Four rib-lovers (and kick-arse chefs) deliver the complete gu...
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