Two-dollar pizza
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Date Posted:
August-4-2009 11:00
37
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Serves 4 (or one)
By James Martin, host of British television's Saturday KitchenIngredients:
1 large, ready-made pizza base
25g (1 oz) butter
2 tbsp olive oil, plus extra for drizzling
3 large red onions, peeled and thinly sliced
250g (9 oz) full-fat crème fraîche (half-fat is too runny)
6 fat garlic cloves, peeled
4 sprigs fresh thyme
Sea salt and freshly ground black pepper
Preparation: 5 minutes
Cooking: 25 minutes
Now that you have all the ingredients, find out how to prepare this bad boy...